Description
Smoked kipper fillets are a classic and flavourful fish that have been enjoyed for centuries. A kipper is a whole herring that has been split, cleaned, salted or pickled, and then cold-smoked. The result is a fish with a rich, smoky flavour and a firm, yet tender texture.
Smoked kipper fillets are typically prepared by splitting fresh herring, curing them with salt, and then smoking them over hardwood, such as oak or beech. The smoking process gives the kippers their distinctive smoky aroma and taste while preserving the natural oils and tenderness of the fish.
