Description
Smoked cod roe is a delicacy that offers a rich, briny flavour and a creamy, smooth texture. It can be enjoyed in various dishes or simply on its own. Cod roe refers to the eggs (roe) of the cod fish, which are typically harvested in their sacs.
When smoked, the roe develops a rich, smoky flavour that enhances its natural taste. The smoking process also helps to preserve the roe.




