Description
Whole smoked kippers are a traditional and flavourful preparation of herring. The whole fish is split, cleaned, salted or pickled, and then cold-smoked to develop its rich, smoky flavour. The process enhances the natural taste of the fish while preserving its tenderness and juiciness.
Whole smoked kippers are prepared by splitting fresh herring, curing them with salt, and then smoking them over hardwood, such as oak or beech. The smoking process imparts a distinctive smoky aroma and taste.
