New Website Launch 20% Off With Code: NEWWEB20
Hot smoked mackerel is a delicious and nutritious fish, known for its rich, smoky flavour and tender, flaky texture. The hot smoking process cooks the mackerel while infusing it with a deep smokiness. Hot smoked mackerel is prepared by curing the fish with salt and then hot-smoking it over hardwood, such as oak or beech.…
Hot smoked mackerel is a delicious and nutritious fish, known for its rich, smoky flavour and tender, flaky texture. The hot smoking process cooks the mackerel while infusing it with a deep smokiness. Hot smoked mackerel is prepared by curing the fish with salt and then hot-smoking it over hardwood, such as oak or beech. This method cooks the fish while infusing it with a deep, smoky flavour.
| Weight | 400-500g/5-6 fillets of smoked mackerel |
|---|---|
| Storage | We recommend smoked fish to be consumed by its best before date shown on the label. Store in your refrigerator. To freeze: place the fish straight in the freezer upon delivery and consume within 3 months. |
| Availability | Due to product availability and market conditions we may send Frozen Fish. This product may be dispatched frozen and begin to Thaw in transit, although all our orders are packed properly we can not guarantee items will be fully frozen upon delivery. Therefore might not be suitable for home freezing. |
| Nutritional Value | 0 |
