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1 diver caught scallop
Diver-caught scallops are known for their sweet, delicate flavour and tender texture. The careful handling and immediate processing after harvest contribute to their exceptional quality. They can be prepared in various ways, including searing, grilling, baking, and even raw in dishes like ceviche or sushi. It’s best to cook them quickly to preserve their natural sweetness and tenderness.
| Weight | 1 diver caught scallop |
|---|---|
| Storage | We recommend shellfish to be consumed straight away, or within 2 days. Store in your refrigerator between 0 to 5 |
| Availability | Due to product availability and market conditions we may send an alternative. This product may be dispatched frozen and begin to Thaw in transit, although all our orders are packed properly we can not guarantee items will be fully frozen upon delivery. Therefore might not be suitable for home freezing. |
| Nutritional Value | o |
