Description
Pasteurized crab meat has a longer shelf life compared to fresh or frozen crab meat. It can last for several months when unopened, but once opened, it should be used within a few days. Since it’s already cooked during the pasteurization process, pasteurized crab meat is ready to eat straight from the can or package. It’s often used as an ingredient in various recipes without the need for additional preparation. The texture of pasteurized crab meat is slightly different from fresh crab meat due to the cooking process. It tends to be softer and may have a slightly different flavour profile, but it still retains the sweet, delicate taste of crab.
